Description
The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
Related Titles
- Surgery of The Alimentary Tract, 5th Edition : Stomach and Duodenum, Incisions, Volume 2
- Surgery of The Alimentary Tract, 5th Edition : Pancreas, Biliary Tract, Liver & Portal Hyperten,SpleenVol 3
- Surgery of The Alimentary Tract, 5th Edition : Colon, Volume 4
- Surgery of The Alimentary Tract, 5th Edition : Mesenteric Circulation, Hernia, Small Intestine, Volume 5
Related Links and Downloads
SIMON site
Contents
Author Information
By George D. Zuidema, MD, Professor of Surgey and Vice Provost for Medical Affairs, Emeritus, The University of Michigan, Ann Arbor, MI; and Charles J. Yeo, MD, Professor of Surgery and Oncology, The Johns Hopkins University School of Medicine, Baltimore, MD; Co-Editors: Mark B. Orringer, MD; and Richard Heitmiller, MD
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