Pediatric Gastrointestinal and Liver Disease

Saunders Title
ISBN: 9780721639246

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Pediatric Gastrointestinal and Liver Disease, 3rd Edition

Pathophysiology, Diagnosis, Management

Edited by Robert Wyllie, MD, Jeffrey S. Hyams, MD and Marsha Kay

Publication Date: 19 Jul 2006
Online Price: AU$ 351.00
RRP: AU$ 390.00
You save: AU$ 39.00
Binding: Hardcover, Reference

Availability: Limited Stock

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Description

Here's everything you need to treat the full range of pediatric GI and liver diseases...in a convenient, concise single source. Drs Wyllie and Hyams - along with more than 80 experts in the field - bring you a clinically focused reference featuring a uniform chapter organization and a wealth of illustrations and diagrams to make guidance easy to both find and apply.

With over 80 additional contributing experts.

Reviews

REVIEW OF LAST EDITION:


"Highly recommended...An excellent reference source when dealing with both common and complicated G.I. cases." - Emergency and Office Pediatrics

Key Features

  • Offers a bonus web site featuring 500 case-study, self-assessment questions - with answers - along with color clinical images, to help you test your knowledge.
  • Presents abundant explanatory diagrams which clarify complex concepts.
  • Features a signs-oriented section, making diagnosis easier and guiding you to detailed disease-specific sections.
  • Integrates pathophysiology, clinical evidence, and patient-oriented information throughout.

New to this Edition

  • Presents eight new chapters for expanded coverage on the pediatric liver.
  • Offers a new appendix of pediatric drug dosages, to assist you in prescribing "off label."

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Contents
Author Information

Edited by Robert Wyllie, MD, Head, Department of Pediatric Gastroenterology and Nutrition, Chair, Department of Medical Subspecialties, Pediatrics, The Cleveland Clinic Foundation, Cleveland, OH; Jeffrey S. Hyams, MD, Professor, Department of Pediatrics, University of Connecticut School of Medicine, Farmington, CT; Head, Division of Digestive Diseases and Nutrition, Connecticut Children's Medical Center, Hartford, CT; and Marsha Kay

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